One of the most pervasive challenges faced by the swine industry is managing mycotoxins in feed. These toxic compounds pose a significant threat to feed safety, animal health, and the economic vitality of farms. Explore cutting-edge strategies for mitigating their effects.
Inspired by the episode Mitigating Mycotoxins
with Dr. Emily Branstad-Spates
Evidence-Based
Feed Safety
Expert Insights
FREE EBOOK
Get instant access to evidence-based insights on mycotoxin mitigation and feed safety strategies.
The greatest threat to our planet is the belief that someone else will save it. Feed safety starts with us.— Feed Safety: A Guide to Mycotoxin Mitigation
This comprehensive ebook explores the nature of mycotoxins, the risks they pose, and cutting-edge strategies for mitigating their effects — from predictive risk models and feed safety protocols to the future directions of mycotoxin research.
Research-backed strategies for mycotoxin detection, prevention, and mitigation in animal feed
Real-world case studies and proven protocols for implementing feed safety programs
Inspired by Episode 37 of The Feed Science Podcast Show with Dr. Emily Branstad-Spates

Five comprehensive chapters covering every aspect of mycotoxin management in feed safety
Learn about aflatoxins, ochratoxin A, trichothecenes, zearalenone, and fumonisins — their nature, sources, and effects on animal health
How machine learning and environmental data can forecast contamination risks before they impact your feed supply
Comprehensive prevention, detection, and intervention strategies including risk assessment and monitoring systems
Emerging technologies: biosensors, nanotechnology, genetic engineering, and novel feed additives
Real-world examples of mycotoxin risk assessment programs, binder adoption, and advanced storage techniques
Download your free guide now and start implementing research-backed mycotoxin mitigation strategies today.