The brightest minds of the feed industry– in your pocket.
Want to stay ahead in the feed industry? The Feed Science Podcast Show shares expert-led episodes on feed science, nutrition, technology, and processing.
Top Episodes
Optimizing Feed Mill Operations
Hector Pacheco • 44:46 • PRODUCTION & MANAGEMENT
Beef Feed Innovations
Dr. Zachary Smith • 56:53 • RUMINANTS
Rethinking Sustainability in Feed
Constance Cullman • 44:02 • MARKET DYNAMICS
Feed Manufacturing Insights
Dr. JT Pope • 39:28 • POULTRY
Feed for Egg Excellence
Dr. Stacey Roberts • 40:06 • POULTRY
Beyond Mycotoxins
Dr. Carlos Mallmann • 53:49 • HEALTH
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Science-Based Technical Content
Explore cutting-edge feed science research, proven manufacturing strategies, and data-driven insights from leading experts in animal nutrition, feed processing, ingredient technology, and formulation.
Industry-Leading Experts
Learn from nutritionists, feed mill operators, researchers, and consultants who are shaping the future of modern feed production with innovative approaches and real-world manufacturing experience.
120+ Episodes & Growing
Your weekly feed science podcast — research, innovation, and practice. Stay ahead with the latest developments in feed processing, animal nutrition, and manufacturing trends.
Experts who lead the conversation
Learn from the brightest minds in the feed industry
Dr. Wilmer Pacheco
Associate Professor & Extension Specialist
Associate Professor and Extension Specialist at Auburn University. With a Ph.D. in Physiology and Nutrition from NC State, his research focuses on feed processing and nutrition interrelationships on broiler performance. Author of 32 research articles and 88 news articles in Feedstuffs magazine, with 165+ presentations in 16 countries.
Dr. Adam Fahrenholz
Associate Professor, NC State University
Associate Professor in the Prestage Department of Poultry Science at NC State University. Coordinates the Feed Milling Program and oversees the Feed Mill Education Unit. Expert in feed manufacturing technology, regulatory compliance, and process management, serving as an industry consultant.
Dr. Carlos Campabadal
Extension Specialist, Kansas State University
Faculty member at Kansas State University since 2012, serving as extension specialist at IGP Institute. With a Ph.D. from Purdue University, he specializes in grain storage, quality, processing, and feed manufacturing. Consultant for U.S. Grains Council and USDA with international project experience.
Robert Oitker
Project Manager/Toll Mill Manager
Seasoned Project Manager/Toll Mill Manager at The Maschhoffs with over four decades of experience in the feed industry. Since 2002, he has overseen 26 toll mill partners and spearheaded capital projects, showcasing expertise in feed production and processing.
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Feed Safety: A Guide to Mycotoxin Mitigation
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"This podcast is worth adding to your on-line feed. The Feed Science podcast provides practical information for those in the feed business but it covers more than that. They have guests from a broad range of backgrounds talking of subjects that affect the whole food sector - from biofilms to the impact of tariffs and innovations in food science & technology. The format of the show is organic as there are no seeded questions that allows the discussion to go down interesting avenues and feels like talking by the campfire. From all the podcasts I have done I find The Feed Science Podcast the most enjoyable."
Dr. Keith Warriner
"If you're passionate about feed science, innovation, and real-world insights, this podcast is a must-listen. To sum it up: Feed your mind. Fuel your science."
Dr. Mary Anne Amalaradjou
"With the podcast is easy to have access to important knowledge given by high skilled people. Feed science need to be shared, and the podcast does well this job!"
Dr. Marco Antônio Ebbing
"Very informative topics and a great group of feed milling experts to discuss relative topics for todays industry."
Mark Nazelrodt
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